Cold-pressed camelina oil

Name: Olej rydzowy z lnianki zimnotłoczony
Rating: 5.00 (1 reviews)

100% camelina seed oil (Camelina sativa) — a single ingredient, cold-pressed in Poland, free from preservatives and additives.
A Polish oilseed plant — camelina has been known in traditional Polish cuisine for centuries, a traditional accompaniment to groats, potatoes and cottage cheese.
Onion-and-spice flavour — the unique sensory profile of camelina oil, unmatched by other vegetable oils.
Cold-pressed at — produced without heat treatment, which preserves the natural character of the seeds.
Unrefined and unfiltered — the oil retains its full character, natural colour and aroma.
Polish cold-pressed — the product comes from a local oil mill, directly from a Polish producer.
Fully plant-based — suitable for those on a vegan, vegetarian and keto diet.

$11.00 ~~Regular price:$12.00you save $1.00~~ $1.10 USD/100ml

Net volume

SKU: LNI-OL-1000 ISBN: 5907678400857

Bilovit Cold-pressed camelina oilis100% oil from the seedsofCamelina sativa — unrefined, unfiltered and cold-pressed at a Polish oil mill. Camelina sativa (commonly known as‘rydz’or‘linianka’) is a Polish oilseed plant, known in traditional Polish cuisine for centuries.

An old Polish classic from a Polish oil mill

Itsgolden-yellow colour and distinctive onion-and-spice flavourarethe result of cold-pressing without refining, which allows the oil to retain the natural character of the seeds. The fat composition is dominated byunsaturated fatty acids (90 g/100 g): monounsaturated 47 g/100 g and polyunsaturated 43 g/100 g (details in the nutritional values table).

Intended use:oil for cold dishes — salads, raw vegetable salads, canapés, cooked grains, potatoes with dill. Its onion and herb flavour pairs well with green lettuce, cucumber, tomato, goat’s cheese and cottage cheese.A classic of traditional Polish home-made marinades. Not suitable for frying, roasting or boiling — heating degrades polyunsaturated fatty acids.

Method of use:

Cold: 1 tablespoon (12 g) for a salad, raw vegetable salad or with boiled potatoes.
Dressing: 2–3 tablespoons of oil with a tablespoon of apple cider vinegar or lemon juice.
Straight from a teaspoon: 1–3 teaspoons a day.
Classic Old Polish style: drizzled over wholemeal bread or served with cottage cheese, onion and radish.

Nutritional value	per 100 g	per 12 g serving	RWS* per serving
Energy value	3700 kJ / 900 kcal	444 kJ / 108 kcal	5%
Fat	100 g	12 g	17%
of which saturated fatty acids	10 g	1 g	5%
of which monounsaturated fatty acids	47 g	6 g	—
of which polyunsaturated fatty acids	43 g	5 g	—
Carbohydrates	0 g	0 g	0%
of which sugars	0 g	0 g	0%
Protein	0 g	0 g	0%
Salt	0 g	0 g	0%

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Storage:Before opening, store in a dry, cool place, away from light. Once opened, store in the fridge and use within a month — once opened, safflower oil is sensitive to light, heat and air. Keep the bottle tightly closed.

Recommendations for people with allergies:The product may contain traces of gluten, nuts (including peanuts), mustard and sesame.

Precautions:Not suitable for frying, baking or other heat treatment. Do not exceed the recommended daily intake as part of a balanced diet. Consumption of camelina oil is not a substitute for a varied diet and a healthy lifestyle.