Edible oils

Cold-pressed edible oils are a natural way to enrich your daily meals with valuable nutrients and distinctive flavours. At Bilovit, you’ll find carefully selected cold-pressed oils, that retain the full aroma and nutritional value of the seeds. Unrefined, with no chemical additives – just pure vegetable oils straight from the press, ready for your kitchen.

Why choose cold-pressed oils for your kitchen

Cold pressing is a process Toda, in which the seeds are mechanically pressed at a temperature not exceeding 40°C. This ensures the oil retains its natural flavour, colour and full nutritional profile – unsaturated fatty acids, fat-soluble vitamins (A, D, E, K) and natural antioxidants. Refined oils, whilst having a neutral taste and a longer shelf life, lose a significant proportion of these valuable compounds during the purification process.

Cold-pressed edible oils are distinguished by their intense aroma and distinctive flavour – from the nutty notes of pumpkin seed oil, through the delicate sweetness of rapeseed oil, to the characteristic pungency of mustard oil. They are not just an addition to dishes, but a standalone ingredient that builds the flavour of a dish.

Types of edible oils in the Bilovit range

Our collection includes oils with varied flavour profiles, suited to different culinary uses. Linseed oil is a classic among cold-pressed oils – rich in omega-3 fatty acids with a delicate nutty flavour. We offer it in two variants: standard and golden, which has a milder, slightly buttery aroma.

Cold-pressed rapeseed oil surprises with its intense flavour compared to its refined counterpart – it has a pleasant, slightly spicy note. Sunflower oil is a versatile option with a delicate flavour that suits most dishes. For those seeking a stronger experience, we have prepared mustard oil – a spicy variety with a distinct heat, popular in Indian and Middle Eastern cuisine. Pumpkin seed oil, on the other hand, is a regal addition to salads and cream soups, with a deep nutty aroma and a characteristic dark green colour.

How to use cold-pressed oils in the kitchen

Cold-pressed oils taste best when served cold – that is when they fully reveal their aroma and retain all their nutritional value. Add them to ready-made salads, sandwich spreads, hummus, dressings or as a finishing oil for soups and main courses. A spoonful of aromatic oil added to a bowl of cream soup can completely transform its flavour.

Avoid frying in cold-pressed oils – high temperatures destroy their delicate structure and can cause the formation of undesirable compounds. For cooking, it is better to choose refined oils with a high smoke point. Store cold-pressed oils in a dark, cool place, and once opened, preferably in the fridge – this will prolong their freshness. If you are also interested in natural body care oils, take a look at the ‘https://bilovit.com/collections/oleje-kosmetyczne-i-roslinne’ category.

The quality of Bilovit edible oils

All our edible oils are cold-pressed and unrefined, and come from trusted producers using traditional pressing methods. We ensure, that the oil retains the highest quality from the moment the seeds are harvested until bottling. We offer various sizes – from 250 ml for those wishing to discover a new flavour, through 500 ml, to economical 1000 ml packs for those, who already have a favourite. This is the Bilovit approach: good quality natural products at an affordable price, straight from the producers to your kitchen.