Cold-pressed black cumin oil
- 100% black cumin seed oil (Nigella sativa) — single ingredient, cold-pressed in Poland, free from preservatives and additives.
- Cold-pressed — produced without heat treatment, which preserves the natural character of the seeds.
- Unrefined and unfiltered — the oil retains its spicy aroma and characteristic colour.
- Distinctly bitter, spicy flavour — typical of black cumin, easily balanced with honey, yoghurt or fruit juice.
- 84 g of unsaturated fatty acids per 100 g — including 60 g of polyunsaturated fatty acids (according to the manufacturer’s specifications).
- Polish cold-pressed — the product comes from a local oil mill, directly from a Polish producer.
- Fully plant-based — suitable for those on a vegan, vegetarian and keto diet.
Bilovit Cold-Pressed Black Cumin Oilis100% oil from black cumin seeds(Nigella sativa) — unrefined, unfiltered and cold-pressed in a Polish oil mill. Free from preservatives and additives — freshness retained for up to 3 months after opening the bottle when stored in the fridge.
The characteristic spicy flavour of black cumin
An amber-brown colour, with a distinctive sharp, spicy and distinctly bitter taste—typical of black cumin oil. The fatty acid composition is dominated byunsaturated fatty acids (84 g/100 g): polyunsaturated 60 g/100 g and monounsaturated 24 g/100 g (according to the manufacturer’s specifications and the nutritional values table).
Uses:oil for cold dishes — salads, raw vegetable salads, a dressing for hummus or yoghurt, an addition to smoothies. Due to its intense bitter flavour — a good addition to sweet drinks (water with honey, fruit juice) or prepared with ingredients that counteract the bitterness. Not suitable for frying — unrefined oil breaks down at high temperatures.
Directions for use:
- Directly: 1 tablespoon (12 g) a day — mix with yoghurt, fruit juice, honey or a little water with lemon to mask the bitter taste.
- In the kitchen: 1 tablespoon in a salad, hummus or dressing (with honey and lemon).
- In Middle Eastern, Indian and Moroccan cuisine:as a finishing touch to dishes after cooking, not for frying.
| Nutritional value | per 100 g | per 12 g serving | RWS* per serving |
|---|---|---|---|
| Energy value | 3700 kJ / 900 kcal | 444 kJ / 108 kcal | 5% |
| Fat | 100 g | 12 g | 17% |
| of which saturated fatty acids | 16 g | 2 g | 10% |
| of which monounsaturated fatty acids | 24 g | 3 g | — |
| of which polyunsaturated fatty acids | 60 g | 7 g | — |
| Carbohydrates | 0 g | 0 g | 0% |
| of which sugars | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g | 0% |
* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.
Ingredients: 100% black cumin seed oil (Nigella sativa), cold-pressed.
Origin:The product comes from a Polish oil mill — pressed locally, with no intermediaries in the production chain.
Storage:Before opening, store in a dry, cool place, away from light. Once opened, store in the fridge and use within 3 months.Keep the bottle tightly closed.
Recommendations for people with allergies:The product may contain traces of gluten, , nuts (including peanuts), mustard and sesame.
Precautions:
Not suitable for frying, baking or other heat treatment.
Do not exceed the recommended daily intake (1 tablespoon / 12 g per day) as part of a balanced diet.
Pregnant and breastfeeding women should consult a doctor before regular consumption.
People taking long-term medication (in particular anticoagulants, antidiabetics and immunosuppressants) and people due to undergo planned surgeryshould consult a doctor.
This product is not intended for infants and young children.
Consuming black cumin oil is not a substitute for a varied diet and a healthy lifestyle.
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- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
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