Cold-pressed safflower oil

Name: Olej z krokosza zimnotłoczony
Rating: 5.00 (1 reviews)

100% safflower seed oil (Carthamus tinctorius) — a single ingredient, cold-pressed in Poland, free from preservatives and additives.
Cold-pressed, unrefined — produced without heat treatment, which preserves the natural character of the seeds.
Delicate, slightly bitter flavour — does not overpower dishes, blends easily with any type of dish.
A base for homemade mayonnaise — its delicate flavour and smooth texture make it ideal as a base for homemade emulsions (mayonnaise, sauces).
75 g of polyunsaturated fatty acids per 100 g — mainly linoleic acid (omega-6), according to the manufacturer’s specifications.
Polish cold-pressed — the product comes from a local oil mill.
Fully plant-based — suitable for those on a vegan, vegetarian, keto and low-carb diet.

$8.00 $1.60 USD/100ml

Net volume

SKU: KRO-OL-500 ISBN: 5907678400819

Bilovit Cold-Pressed Safflower Oilis100% oil from the seeds of the safflower(Carthamus tinctorius) — unrefined and cold-pressed in a Polish oil mill. Safflower, also knownas ‘beggar’s saffron’, is a traditional dye and oil plant.

A delicate flavour — versatile in the kitchen

A pale golden colour and a delicate, slightly bitter flavour—these are the characteristic features of safflower oil. The fat composition is dominated bypolyunsaturated fatty acids (75 g/100 g)witha high proportion of linoleic acid (omega-6), typical of safflower seeds (according to the manufacturer’s specifications).

Intended use: oil for cold dishes — a base for homemade mayonnaise (delicate flavour, smooth texture), salads, raw vegetable salads, dips and sauces. It goes well with any type of dish — it is easier to incorporate into your daily diet than oils with a strong flavour. Not suitable for frying — unrefined oil breaks down at high temperatures.

Method of use:

Homemade mayonnaise: 200 ml oil + 1 egg yolk + a teaspoon of mustard + lemon juice — blend until smooth.
Salads and dressings: 1 tablespoon (12 g) per salad.
Dressing: 2–3 tablespoons of oil with a tablespoon of vinegar or lemon juice.
Straight from a teaspoon: 1–3 teaspoons a day — its mild flavour makes it easy to consume on its own.

Nutritional value	per 100 g	per 12 g serving	RWS* per serving
Energy value	3700 kJ / 900 kcal	444 kJ / 108 kcal	5%
Fat	100 g	12 g	17%
of which saturated fatty acids	8 g	1 g	5%
of which monounsaturated fatty acids	13 g	1 g	—
of which polyunsaturated fatty acids	75 g	10 g	—
Carbohydrates	0 g	0 g	0%
of which sugars	0 g	0 g	0%
Protein	0 g	0 g	0%
Salt	0 g	0 g	0%

* Reference intake for an average adult (8400 kJ / 2000 kcal). Your requirements may be higher or lower.

Storage: Store in a dry, cool place, away from light. Once opened, use within a few months. Keep the bottle tightly closed.

Advice for people with allergies:The product may contain traces of gluten, nuts (including peanuts), mustard and sesame.

Precautions:Not suitable for frying, baking or other heat treatment. Do not exceed the recommended daily intake as part of a balanced diet. Consuming safflower oil is not a substitute for a varied diet and a healthy lifestyle.